French Breakfast Radish

Picking the French Breakfast Radish.

Eating them minutes after picking ensures a wonderful sweet, yet peppery flavour.
I am told the tops make a great addition to pesto sauces, for that lovely horseradish-like heat.

Easy to grow, with a quick turnaround from seed to harvest in about 8 - 12 weeks.
I plant a new row every 4 weeks to keep me in supply most of the year around.