brambory

20 June 2014
The Chuño (or tunta - freeze-dried potato) has fed families in Peru’s altiplano for more than seven thousand years. Process It takes about 50 days to make good quality Chuño, the process goes something like this… Gather the potatoes to be worked with. Tonnes of Locka, Sani Imilla, Chaska and Occocuri potatoes are brought from growing regions like...
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